Styling and Photography by Chay Berger | Food Prep by Kayla Miller These decadent clusters of chocolate, pecans, peanut butter, and Lotus butter are the ultimate indulgent treat. Yields 20 turtles 80 pecans ½ cup creamy peanut butter 4 Tbsp Lotus butter ¾ cup confectioners’ sugar ½ cup light corn syrup 2 tsp imitation vanilla extract 15
Styling and Photography by Chay Berger | Food Prep by Kayla Miller This irresistible chocolate-coffee cake is nestled in a mug and topped with a dollop of cream cheese frosting that melts into a silky swirl, mimicking the richness of hot chocolate with creamy milk. A perfect treat for your coffee- or hot-chocolate-loving mishloach manos recipient. Yields
Styling and Photography by Chay Berger | Food Prep by Kayla Miller The ultimate Purim mishloach manos treat — fun, festive, and packed with colorful surprises that kids and adults alike will love! Yields 35 squares 1 cup oil 1½ cups brown sugar 1 cup sugar 2 eggs 2 egg yolks 2 Tbsp almond milk 1½ Tbsp
Styling and Photography by Chay Berger | Food Prep by Kayla Miller Kalamata Olive Bread A deliciously rustic loaf of bread packed with the savory, tangy taste of kalamata olives. This bread features a golden, crusty exterior and a soft, moist interior, making it perfect for your mishloach manos, presented alongside dips, infused oils, cheese, and salads.
