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Latest Recipes
True Colors
The only thing I thought I was good at was being lonely. And trust me, it’s not a good thing to be good at
Chaya Rosen
True Colors
Since when do fire alarms actually mean a fire?
Chaya Rosen
My COVID Hero
We asked you to introduce us to your COVID hero, one of those quiet individuals who moved heaven and earth to lighten your load during this very trying time
Mishpacha Readers
My COVID Hero
As we mark one year since the pandemic changed our lives, we asked you to introduce us to your COVID heroes
T.G.
Double Take
They borrowed for their simchah. Then they booked a Pesach program 
Rochel Samet
Double Take
Who was undercutting the high-end, professional service of my pre-Pesach car wash business?
Rochel Samet
Bentzi and the Peacock Feathers
Prop Styling and Photography Chay Berger, Miriam (Pascal) Cohen Food Prep Leah Hamaoui When planning my Yom Tov menu, I always try to incorporate family favorites, which I reinvent to make them kosher for Pesach. Chummus basar is a staple in my home and a favorite appetizer. This recipe comes as close to the real
Shifra Glick
Bentzi and the Peacock Feathers
“Slow down. Let’s think logically. What exactly is suspicious here? Kids always like to look at animals”
Shifra Glick
Show and Tell
"Every little thing that other people see as garbage, I see as a potential craft"
Shoshana Itzkowitz
Show and Tell
The talent behind The Amazing Bubble Show
Malka Winner
More Recipes
Recipes

I love pistachios. They’re nostalgic for me as the quintessential dessert

By Michal Frischman

Recipes

I love to embrace how simply we eat on Pesach

By Michal Frischman

Recipes

Sweet and fragrant roasted squash strands pair perfectly with caramelized onions and apples to transform a simple side into a fantastic dish that will have everyone taking seconds.

By Faigy Grossman

Recipes

Elegant and refined. A Yom Tov-worthy appetizer.

By Brynie Greisman

Recipes

This soup is packed with flavor and laced with a creamy tomato taste

By Rivky Kleiman

Recipes

These heavenly stuffed and roasted onions are a welcome change from the typical Pesach veggie sides

By Chavi Feldman