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Latest Plate art
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Salmon in Style
Esther Ottensoser
Plate art
Pretty for Pesach
Esther Ottensoser
Plate art
TWO FOR TU B’SHEVAT
Esther Ottensoser
Feel the Heat
Schnitzel Standoff
I was also a bit nervous because my sister Ruchama, who I’m facing off against, is a fantastic cook and baker
chananya eisenberger and ruchama yellin
Feel the Heat
The Deli Roll Duel
Both my father and I love playing around in the kitchen, and we also both have a competitive streak
Shuey Vago
Slices of Life
It's Just Falafel  
He was just a man with calloused hands, shaping falafel balls, and making a parnassah
Shloimy Hoffman
Slices of Life
Blueberries and Cream
How did she get such remarkable blueberries, each one perfect?
Yaakov Rosenblatt
Family Farce: Purim 5782
Family Farce Inbox
"Picky eaters? That concept was invented circa 2010; it simply did not exist when we were raising children"
Chana Fishman and Michali Naiman
Family Farce: Purim 5782
Family Farce: This Way, That Way
How many other foods have achieved the widespread popularity that ketchup has enjoyed for decades?
Yaakov Taub
At a Glance
The Rise, Fall, and Survival of ISIS
ISIS is back as a long-term threat
Gedalia Guttentag
At a Glance
Brazil Sambas to the Right
Bolsonaro’s Brazil, pro-Israel at last
Gedalia Guttentag
Hanging in the Balance: Rosh Hashanah Theme 5784
Hanging in the Balance
Sometimes it feels as though your entire future hinges on an upcoming verdict that will change everything. 4 stories of women left hanging in the balance
Family First Readers
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More Plate art
Plate art
Salmon in Style

With so much fish being served over Yom Tov, here’s a pretty yet simple plating idea.

By Esther Ottensoser

Plate art
Pretty for Pesach

Here are a few special touches that will enhance your Yom Tov table

By Esther Ottensoser

Plate art
TWO FOR TU B’SHEVAT

Styling by Esther Ottensoser Photography by Chay Berger   Whether you’re looking to mark an occasion or treat the kid in your life, these fruity ideas are fun and simple to create. The Perfect Pear This puff pastry pear is so pretty, simple to make, and delicious too! Serve it alone or with a scoop

By Esther Ottensoser