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Latest Plate art
Plate art
Salmon in Style
Esther Ottensoser
Plate art
Pretty for Pesach
Esther Ottensoser
Plate art
TWO FOR TU B’SHEVAT
Esther Ottensoser
Staying the Course
Staying the Course: Chapter 6
Against the odds, I had done it. Not only done it, but done it well
Yossi Myers
Staying the Course
Staying the Course: Chapter 5
As foreign as some of the classes were, ultimately, the questions raised in every course brought me back to where I came from
Yossi Myers
Fruits of Kindness
Fruits of Kindness 
A bus ticket, a care package, a haircut — the items were small, the caring behind them enormous. A small seed sprouted and grew tall. Twenty readers share acts of giving
Family First Readers
Inside Israel
In Search of Strategy
Under intense pressure from the US, Israel struggles to defeat Hamas and Hezbollah
Kobi Bornstein
Inside Israel
Balagan, Rinse, Repeat
Now that the High Court can’t strike down the appointment of government ministers on the basis of a subjective test, what’s next?
Gedalia Guttentag
The Beat
Know Your Foe
A rogues’ gallery of anti-Israel voices around the world
Yaakov Lipszyc
The Beat
Imperial Ambition
Five challenges facing Ukraine, two years into a war whose direction few can predict
Yaakov Lipszyc
Concentric Circle
Concentrate
Already by Birchos haShachar I’ve remembered eight urgent things to do
Esther Sender
Concentric Circle
Siamese Souls
Separation is extremely complicated and highly dangerous in most cases — often one or both twins doesn’t make it.
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More Plate art
Plate art
Salmon in Style

With so much fish being served over Yom Tov, here’s a pretty yet simple plating idea.

By Esther Ottensoser

Plate art
Pretty for Pesach

Here are a few special touches that will enhance your Yom Tov table

By Esther Ottensoser

Plate art
TWO FOR TU B’SHEVAT

Styling by Esther Ottensoser Photography by Chay Berger   Whether you’re looking to mark an occasion or treat the kid in your life, these fruity ideas are fun and simple to create. The Perfect Pear This puff pastry pear is so pretty, simple to make, and delicious too! Serve it alone or with a scoop

By Esther Ottensoser