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Latest Perspective
Perspective
Rabbi Avrohom Neuberger
Perspective
Alexandra Fleksher
Perspective
Rabbi Avrohom Neuberger
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Eli Paley
Perspective
Rabbi Moshe Hauer
No Food Left Behind
This recipe is sure to win over any crowd at your table, health conscious or not.
Beth Warren
No Food Left Behind
It’s important to keep the enjoyment of the holy day sacred by serving your favorite cultural foods
Beth Warren
A Heaping Scoop
How do you successfully swap ground chicken or turkey for ground beef in a recipe? 
FamilyTable Contributors
A Heaping Scoop
What are the rules for subbing and swapping different types of flour in baking?
FamilyTable Contributors
To Be Honest
“They don’t view me as a flawed person, yet they see my weight as a flaw. It’s a paradox, but it’s true — and it’s just as hurtful as the nasty comments”
Family First Readers
To Be Honest
We aren’t here to talk about my stories — we’re here to talk about our society
Miriam (Pascal) Cohen
The Moment
Isn’t there anything else we can do to give Tu B’Shevat the attention this special date deserves?
Shmuel Botnick and Yosef Herz
For the Record
“I didn’t realize that live mekubalim still walked the streets of Yerushalayim until I encountered the Nazir”
Dovi Safier and Yehuda Geberer
Namesakes
"He made a neder that if he got out alive he would dedicate his life to avodas Hashem”
C.S. Teitelbaum
Namesakes
“I didn’t care how quickly it happened, I was thinking about the future. I wanted it for posterity so that Ari should be remembered every single minute and every single day.”
C.S. Teitelbaum
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Why Jews leave observance, and how we can heal the hurt that causes it

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How much is a year in yeshivah worth to you?

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The difficult experience of Lag B’omer 5782 can perhaps be rectified on Lag B’omer 5783

By Eli Paley

Perspective

The most opportune moment to begin the process of redeeming our personal dibbur ought to be Pesach night

By Rabbi Aaron Lopiansky

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What I call an Am Yisrael tour

By Gedalia Guttentag

Perspective

I have spent the last few years trying to determine a working definition of “normal”

By Stephen Glicksman