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Latest Now We're Talking
Now We're Talking
“Should I Have Said Something?”     
Sara Eisemann
Now We're Talking
Now We’re Talking: Issue 913
Sara Eisemann
Now We're Talking
“My Daughter Now Only Eats ‘Clean Cooking’ — and Insults Mine”
Sara Eisemann
Now We're Talking
“My Husband Won’t Let Me Tell Anyone He Lost His Job — Even His Family”
Sara Eisemann
The Ring of Healing: Succos 5785
The Brother I Never Knew: Soul Sisters  
So much more binds us than separates
Penina Steinbruch
The Ring of Healing: Succos 5785
The Little Teivah and the Foolish Shepherd 
One year later, converging circles of heart and hope
Rav Aaron Lopiansky
Face to Face
Face to Face with Ofir Akunis
“Blinken admitted it was a mistake not to pressure Hamas”
Avi Blum, ESQ
Face to Face
Face to Face with Bezalel Smotrich 
“If I had my way, we wouldn’t be negotiating with Hamas at all”
Avi Blum, ESQ
Theme Section: Time Will Tell
Hidden Treasure
The clock is a constant in a shifting world. Six women share time-related tales
Roizy Baum
Theme Section: Time Will Tell
By the Clock
The clock is a constant in a shifting world. Six women share time-related tales
Esther Shaindy Leshkowitz
World Travelers
Destination: Scotland 
Scotland seemed like a great choice — majestic castles, gorgeous scenery, charming culture, and numerous distilleries (where liquor is manufactured)
Rabbi Alport
World Travelers
Covid Road Trip
After being cooped up at home for months due to Covid, we really wanted a change of scenery
Rabbi Alport
Whats Cooking
What it Takes to Bake a Cake
We know it can seem daunting to make deliciously textured cakes that everyone will enjoy, but with all the ideas that follow, we’re confident that you’ll be able to fill that cake-sized hole in your menu
Mishpacha Staff
Whats Cooking
Penne for Your Thoughts
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style
Family Table Contributors
Discover more
More Now We're Talking
Now We're Talking
“Should I Have Said Something?”     

“When we start at Chapter 26, we have no idea what happened in the 25 previous chapters”

By Sara Eisemann

Now We're Talking
Now We’re Talking: Issue 913

“Ahh, the life of a frum woman. The needs of everyone around us are pressing and relentless”

By Sara Eisemann

Now We're Talking
“My Daughter Now Only Eats ‘Clean Cooking’ — and Insults Mine”

How do I respect her deeply held beliefs while maintaining my dignity and the dignity of my food?

By Sara Eisemann

Now We're Talking
“My Husband Won’t Let Me Tell Anyone He Lost His Job — Even His Family”

Seems to me that you and your husband need to have a conversation

By Sara Eisemann