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Esther Kurtz
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Esther Kurtz
Lonely at the Top
The leadership vacuum that should be worrying us all. Three takes on a troubling trend
Yisroel Besser
Lonely at the Top
The leadership vacuum that should be worrying us all. Three takes on a troubling trend
Rabbi Avrohom Neuberger
Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
In the Shadow of Corona
“The birth was smooth, the babies are healthy. My mother wasn’t here, but she got me a neis”
Rivka Streicher
In the Shadow of Corona
Being brave can make a person break. Being real gives us the strength to carry on
Chassia Thau
From My Table
I’m always looking for recipes that give me a lot of mileage. They can’t be too time consuming and also have to be exciting for my kids.
Chanie Nayman
From My Table
I finally tried making homemade boba. It’s fun and different to add to drinks!
Chanie Nayman
A Summer Well Spent
"To see how 'I' and 'me' are just ways to say ‘us' and 'we'; to expand yourself to include others"
Yosef Herz
A Summer Well Spent
"It was all part of being there, showing the unaffiliated that bnei Torah can be fun, normal, and serious about Yiddishkeit at the same time"
Yosef Herz
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Right, that’s why I forget supper — because I don’t usually eat it. We’re married two months already, I have to get into this supper thing

By Esther Kurtz

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Stuff’s up?! Understatement of the century. They fired Sandra and Peter. Things were bad, sure, but I didn’t think it was that bad

By Esther Kurtz