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Latest Like a Local
Like a Local
Chavi Feldman
Like a Local
Faigy Grossman
Like a Local
Faigy Grossman
Halls of Power
When it comes to the youth vote, do progressives have a future?
Maury Litwack
Halls of Power
Who will win the fundraising race, and will it be a determining factor for the outcome in November?
Maury Litwack
Split
People expected me to have a holy perspective about our children’s conditions from the beginning
Musia Slavin
Split
At nine days old — an incredibly young age for a child with both a cleft lip and a cleft palate! — they weaned Tali off the feeding tube
Musia Slavin
Pantry Makes Perfect
Something not too complex, yet flavorful enough to be special
Faigy Grossmann
Pantry Makes Perfect
This fish dish takes just a few minutes to prepare — definitely appreciated when preparing so many Yom Tov dishes
Faigy Grossmann
Perspective
While we may instinctively classify observance of Yom Hazikaron as a nationalistic or Zionist experience, perhaps this year, when so many are grieving their raw and fresh losses, we can pull it out of that realm and place it where it now belongs: as an opportunity for pure and unadulterated empathy, nesius b’ol im chaveiro
Rabbi Moshe Hauer
Perspective
“Only what HaKadosh Baruch Hu says about me is important, anything else is absolutely insignificant”
Rabbi Chaim Aryeh Zev Ginzberg
At a Glance
ISIS is back as a long-term threat
Gedalia Guttentag
At a Glance
Bolsonaro’s Brazil, pro-Israel at last
Gedalia Guttentag
More Like a Local
Like a Local

It’s a bochur spot, famous for their insane cholent.

By Chavi Feldman

Like a Local

Food and prop styling by Shiri Feldman Food prep and styling by Chef Suzie Gornish Photography by Felicia Perretti   WHO: Mr. Leiby Fisher WHAT: Air-fried takeout WHERE: Monsey, NY WHEN: Always! WHY: To promote healthy, clean eating Takeout food that’s not deep-fried? This I wanted to see — I mean, taste! I went on quite a hunt for this

By Faigy Grossman

Like a Local

How could it not be good — it’s bursting with scrumptious apple flavor. I would almost call it an apple babka, especially with the crumbs and glaze, and it’s perfect for Rosh Hashanah.

By Faigy Grossman