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Latest Inside Job
Inside Job
What It’s Like to Be a Chef
Rachel Bachrach
Inside Job
Physician Assistant
Rachel Bachrach
Inside Job
Real Estate Agent
Rachel Bachrach
Inside Job
Actuary
Rachel Bachrach
Inside Job
Graphic Designer
Rachel Bachrach
FamilyTable Feature
Pesach Brunch
Y es they design flyers and craft logos — but there’s so much more involved. Think creating designer illustrated bentshers planning the pages of a Hebrew-English sefer laying out newspaper spreads and more. Get to know three graphic designers from around the world and learn the inside story about this colorful profession. Lauren (Leebee) Mann
Danielle Renov
FamilyTable Feature
Hot Pot
I served this soup to my guests last Succos, and it was a huge hit! It does require some advance prep work
Naomi Nachman
Crisscross
Crisscross: Chapter 45
I understand that she wants to tell me something. I stroke her hand and force myself to be patient as she struggles to form words
Tovy Mann
Crisscross
Crisscross: Chapter 44
“Mommy? Mommy!” I say. Two tears travel slowly down her face. I jump up and bend closer to her. “Ima! Ima! Mommy’s crying!”
Tovy Mann
The Next Chapter
Leaving the Competition    
I have no guests this year. I’ve been invited to share the Sedorim with my children at their home
Ahava Ehrenpreis
The Next Chapter
Living the Dream… Which One?
“I thought of a buyer,” I told her quickly. “Me!”
Ahava Ehrenpreis
Eyes That Saw Angels
Eyes That Saw Angels
Would we spend the rest of our lives wondering why we’d hadn’t contacted the myriad of magical figures living in our midst?
Dovi Safier and Yehuda Geberer
Eyes That Saw Angels
A Yeshivah Bochur from Denmark
Venerable individuals still among us share their recollections of personal encounters with yesteryear's giants
Dovi Safier and Yehuda Geberer
Yiddishe Gelt
How We Do Gifts
“We always celebrate birthdays, but we don’t overdo it. It’s all about getting together, learning something, making a hachlatah, making a l’chayim, making a shehecheyanu”
Rochel Burstyn
Yiddishe Gelt
How We Do... Restaurants
How much do you fork over when dining out?
Mishpacha Readers
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More Inside Job
Inside Job
What It’s Like to be a Court Reporter

Yes, it takes more than just a high rate of words per minute to be successful: Three court reporters on the ups, downs, and sideways glances of the job

By Rachel Bachrach

Inside Job
What It’s Like To Be a Sheitelmacher

Meet three sheitel machers who have washed, cut, and set their way to the top — and have the stories to prove it!

By Rachel Bachrach