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Yisrael Groweiss
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Libi Astaire
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Leeba Leichtman
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Ariella Schiller
Press Pass
“There is an urge to tweet or post on Facebook every small thought, every unverified development. It’s good entertainment, but it’s not good journalism”
Omri Nahmias
Cooks Compete
Corn salad is an easy side dish to turn to when you need something quick and easy
Family Table Readers
Cooks Compete
Born in Krosno, a town near Bialystok, in the year 1916, Dina Volodska spent her early years basking in the warmth of her family. Her father was chazzan Reb Aryeh Leib, her mother, Chaya Sara, and she had two sisters, Tybele and Shaindel, who were students of Sarah Schenirer. Dina was the sole survivor of
Family Table Readers
Moonlight
When Shabbos Chazon falls on Erev Tishah B’Av, it’s a powerful reminder that the end of galus is near
Rabbi Menachem Nissel
Moonlight
No matter how much we try to fit in, the world will remind us that we don’t
Rabbi Menachem Nissel
Voice in the Crowd
If you aim to serve people, change is necessary — because people change
Yisroel Besser
Voice in the Crowd
Are we sitting ducks just because our generation didn’t experience that level of suffering?
Yisroel Besser
Moonlight
When Shabbos Chazon falls on Erev Tishah B’Av, it’s a powerful reminder that the end of galus is near
Rabbi Menachem Nissel
Moonlight
No matter how much we try to fit in, the world will remind us that we don’t
Rabbi Menachem Nissel
More Magazine Feature
Magazine Feature

Reb Moshe Goldman a”h wrote hundreds of niggunim, but each one was more than a song — every tune was a tefillah, a supplication. And during these days there’s no stronger language of connection

By Shlomi Gil

Magazine Feature

What’s your singular snapshot moment of 5778, the encounter, experience, or epiphany that will always wield a lasting impact?

By Mishpacha Contributors

Magazine Feature

Dr. Nathan Birnbaum embarked on a quest that led him to the “promised lands” of Zionism and secular Yiddish culture. Then he had an encounter that changed everything

By Gedalia Guttentag

Magazine Feature

If you walk into a Pinsk-Karliner tish looking for the Rebbe, he’s the one sitting in the middle of the table among the chassidim, leaving rebbishe hanhagos at the door

By Aryeh Ehrlich

Magazine Feature

Here’s a guide to the interesting fruits that might wind up on your table this year

By Sivi Sekula

Magazine Feature

When it comes to checking for bugs, we have to take it very, very seriously, and that includes having to check some of our favorite Yom Tov foods

By Jennifer Tzivia MacLeod