Facets
“Fine, fine,” I said. I wasn’t going to lie and say, “Splendid, glorious,” because I’m a terrible liar. But that response should be good enough
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Family Farce: Purim 5782
"Picky eaters? That concept was invented circa 2010; it simply did not exist when we were raising children"
Family Farce: Purim 5782
How many other foods have achieved the widespread popularity that ketchup has enjoyed for decades?
This Way That Way
Silky smooth and perfectly sweet, adding white chocolate to baked goods and confections brings dessert to an entirely new level
This Way That Way
Peppery and slightly spicy with a punch of a crunch, radishes have become everyone’s favorite addition to salads
Last Licks
This recipe was originally published for Pesach, but I make it for all the Yamim Tovim!
Last Licks
I shouldn't have been such a good wife. Or maybe I shouldn’t have been so lazy and should’ve just made the Shabbos day meal. I mean c’mon a pot of beans is not that difficult and I could have bought cold cuts. But no I was sitting next to Rafi in the house of some
Behind the Book
Against the backdrop of the California Gold Rush, life on a Louisiana plantation, and Cherokee clan rivalries, the characters struggle with their own family dramas and dilemmas
Behind the Book
M. Kenan shows her versatility as an author, crossing cultural worlds with integrity while remaining in the modern age
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