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Yiddishe Gelt
“We always celebrate birthdays, but we don’t overdo it. It’s all about getting together, learning something, making a hachlatah, making a l’chayim, making a shehecheyanu”
Rochel Burstyn
Yiddishe Gelt
How much do you fork over when dining out?
Mishpacha Readers
Staying the Course
Against the odds, I had done it. Not only done it, but done it well
Yossi Myers
Staying the Course
As foreign as some of the classes were, ultimately, the questions raised in every course brought me back to where I came from
Yossi Myers
Sunshine Season: Summer 2025
Everything I needed to know I learned on summer break
Rabbi Jonathan Gewirtz
Sunshine Season: Summer 2025
Making the effort to meet people where they are doesn’t mean you aren’t being true to yourself 
Sandy Eller
Get the Picture
  Photographer Avrom Rubinfeld captures those elusive shots that show a slice of real life
Michal Frischman
Get the Picture
The literal definition of photography is “drawing with light”
Shmuel Diamond
The Insider
Is housing discrimination a hate crime?
David G. Greenfield
The Insider
Each time we were outraged, each time nothing happened
David G. Greenfield
More EndNote
EndNote

In the worst of times a Yid still sings “Shelo Asani Goy”

By Riki Goldstein

EndNote

After Three Decades of HASC Concerts, There’s Always a Time for Music

By Riki Goldstein

EndNote

The inspiration of the exquisite lyrics of “Kah Ribon” provides food for the soul whichever tune is at the table.

By Riki Goldstein

EndNote

Every artist wants his album to be as perfect as can be, but sometimes he has to take a gamble.

By Riki Goldstein

EndNote

“…the moment I heard the voice of Reb Shmuel singing it the real way, I couldn’t pass it up”

By Riki Goldstein

EndNote

When Hashem sends you a great song

By Riki Goldstein