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Behind the Scenes with the Family Table Team

Join us on a musical journey through the last 20 years and their hit songs

As we return to the mundane, Havdalah reminds us to differentiate 

Disconnected from dollars and cents, Shabbos is still the source of all profit

Juggling torches eating flares and spinning flames is the hottest way to spark up a simchah but when the smoke clears he’s back to the beis medrash burning the midnight oil    What I do Fire shows — fire aesthetics and performances. What we don’t do: we aren’t a circus, nor do we do some kind

I served this soup to my guests last Succos, and it was a huge hit! It does require some advance prep work

A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same

I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.