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Chef Suzie Gornish
Torah Thought
Torah leaders confronting the Enlightenment were forced to develop innovative and original approaches to preserving and transmitting the mesorah. Rav Samson Raphael Hirsch’s groundbreaking commentary on Chumash stands out.
Rabbi Yirmiyohu Kaganoff
Facets
“You find it easy to make friends?” Chana asked me sincerely. “I know how to be friendly, but a friend… I haven’t made one in a long time”
Esther Kurtz
Facets
Was it possible to make a friend in two weeks? Maybe I can get Rafi to change the terms. I really, really wanted to go
Esther Kurtz
Staying the Course
Against the odds, I had done it. Not only done it, but done it well
Yossi Myers
Staying the Course
As foreign as some of the classes were, ultimately, the questions raised in every course brought me back to where I came from
Yossi Myers
Crisscross
I understand that she wants to tell me something. I stroke her hand and force myself to be patient as she struggles to form words
Tovy Mann
Crisscross
“Mommy? Mommy!” I say. Two tears travel slowly down her face. I jump up and bend closer to her. “Ima! Ima! Mommy’s crying!”
Tovy Mann
Read-Along Storytime
“Let’s make a carnival! We’ll charge an entry fee, and make loads of cash!”
R. Atkins
Read-Along Storytime
After high school, I took a job at Le Petite Gourmet Catering and French Pastry Shop, Denver’s largest caterer and French bakery. Catering companies are run very differently from the way restaurants are. There were many different entities in this business. In the first couple of weeks, I learned about the kitchen brigade, a system
R. Atkins
More Chef
Chef

This was the first time that working hard, fast, and creatively would get me in trouble.

By Chef Suzie Gornish