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Chef
Chef Suzie Gornish
Close Call
If you’re ashamed to tell people about the friendship, that’s an important sign that shows you don’t feel proud of it
Mrs. Chani Juravel
Close Call
The more time passed, the more clarity I gained about what the problem had been with this friendship in the first place. And in one word, the answer was, “extreme”
Devoiry Braunstein
House of Mirrors
One year later, Laylee smiles… I’m going to enjoy this, she thinks to herself
Rachael Lavon
House of Mirrors
“If you really want to make a difference, the great Laylee Beloff should blog about making meaningful connections with family members, no matter their size or school”
Rachael Lavon
Street Smarts
In the taxi world, drivers are divided as to whether a “real” nahag uses Waze. For these veterans who know the city’s every highway and byway, the consensus is clear: real drivers don’t rely on it
Yaacov Lipszyc
Street Smarts
Love of the land has been infused in Shuki’s blood since birth; he’s the right man for our challenge
Ariella Schiller
Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
Free Fall
Freefall took me 12 months — and 25 years — to write. Now that it’s over, while other old and new responsibilities bang at my door, I’ll ignore the knocking for a bit and share a short retrospective on life during Freefall
Miriam Stark Zakon
Free Fall
The colonel’s lips were a straight, unsmiling line. “Not German, Freed. They need someone who speaks Yiddish”,
Miriam Stark Zakon
More Chef
Chef

This was the first time that working hard, fast, and creatively would get me in trouble.

By Chef Suzie Gornish