Read-Along Storytime
“Let’s make a carnival! We’ll charge an entry fee, and make loads of cash!”
R. Atkins
Read-Along Storytime
After high school, I took a job at Le Petite Gourmet Catering and French Pastry Shop, Denver’s largest caterer and French bakery. Catering companies are run very differently from the way restaurants are. There were many different entities in this business. In the first couple of weeks, I learned about the kitchen brigade, a system
R. Atkins