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Chef Suzie Gornish
#In A Word
The strong trees protruding through the snow and the sun shining through the shadows are a reminder to me that Hashem always provides us with strength and warmth in the coldness of life
Mishpacha Contributors
#In A Word
If I had to describe the atmosphere at this dinner in Wiesenthal's honor, I would say it was this overwhelming sense of “we have won”
Mishpacha Contributors
Behind the Book
Against the backdrop of the California Gold Rush, life on a Louisiana plantation, and Cherokee clan rivalries, the characters struggle with their own family dramas and dilemmas
Riki Goldstein
Behind the Book
M. Kenan shows her versatility as an author, crossing cultural worlds with integrity while remaining in the modern age
Riki Goldstein
Free Fall
Freefall took me 12 months — and 25 years — to write. Now that it’s over, while other old and new responsibilities bang at my door, I’ll ignore the knocking for a bit and share a short retrospective on life during Freefall
Miriam Stark Zakon
Free Fall
The colonel’s lips were a straight, unsmiling line. “Not German, Freed. They need someone who speaks Yiddish”,
Miriam Stark Zakon
Screenshot
Are we deluding ourselves? Because atop our daily servings of news, we’re getting a not-so-subtle sprinkling of culture
Shoshana Friedman
Screenshot
When did America become a country where workplaces, friendships, even families get ripped apart by political views?
Shoshana Friedman
Yiddishe Gelt
“We always celebrate birthdays, but we don’t overdo it. It’s all about getting together, learning something, making a hachlatah, making a l’chayim, making a shehecheyanu”
Rochel Burstyn
Yiddishe Gelt
How much do you fork over when dining out?
Mishpacha Readers
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This was the first time that working hard, fast, and creatively would get me in trouble.

By Chef Suzie Gornish