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Latest Bakeaways
Bakeaways
SUGAR COOKIES
Faigy Grossman
Bakeaways
Not-So Basic Babka
Faigy Grossman
Nourish to Flourish
"Welcome, Everyone, to Our Last Week!"
"The last week, already? But we never even spoke about food and nutrition!"
Bracha Kopstick
Nourish to Flourish
"What Does the Word ‘Exercise’ Conjure Up for You?”
“It’s finding ways to move your body that feel good, are enjoyable, and make you feel better, not worse, after doing it”
Bracha Kopstick
Family Farce: Purim 5783
To Be Honest — The (Much) Better Half 
If you’re a guy and you have a wife, you already know most of what I’m going to tell you
Esty Heller
Family Farce: Purim 5783
Parshah — True Confessions of a Peritzman Kid
Not everything my mother writes about Yitzi means that I actually did it
Yitzi Peritzman
Musings
Crafting Perspective  
But there’s also this part of me that says, You’re not good at this, no matter how much you enjoy it
Esther Kurtz
Family Tempo
Believing in Miracles after Diagnosis   
A survivor, my father was once again fighting for his life
Rivky Brown
Naming Myself
Choosing an Identity 
Most of us are given our Jewish names at birth. But sometimes, we gain our name later in life. 3 accounts
Rikki Silver
Naming Myself
Mother Knows Best 
Most of us are given our Jewish names at birth. But sometimes, we gain our name later in life. 3 accounts
Rochel Samet
Calligraphy: Succos 5785
By Design
“She really has to come live here. She should be near us. What else does she need at this point besides us and our children, her nachas?”
Rivka Streicher
Calligraphy: Succos 5785
Surface Deep
“I was in Reb Azarya’s office. You know the picture of the baby on his desk? The picture of… of….” He took a deep breath. “Yisroel?”
Shmuel Botnick
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More Bakeaways
Bakeaways
SUGAR COOKIES

The science behind the basic sugar cookie is not as simple as you might think.

By Faigy Grossman

Bakeaways
Not-So Basic Babka

  Photography By Sara Raizel Senderovit Not-So Basic Babka Yeast dough can seem intimidating, so many home bakers feel that it’s beyond their abilities. In my quest to find the perfect yeast dough, I discovered this recipe, adapted from Yotam Ottolenghi, and it’s pretty much foolproof. One of the things I love about this dough is that

By Faigy Grossman