fbpx
Latest Bakeaways
Bakeaways
SUGAR COOKIES
Faigy Grossman
Bakeaways
Not-So Basic Babka
Faigy Grossman
Diplomatic Notes
China Bridges the Gulf
Iran and Saudi Arabia reestablishing diplomatic relations via a Chinese-brokered agreement is disturbing on many fronts
Gedalia Guttentag
Diplomatic Notes
Putin and the Jews  
Malcolm Hoenlein's privileged take on the world's power players
Malcolm Hoenlein
Seven Spheres
Our Majesty the King
Clear out your ego and make room for His Kingship
Mrs. Shani Mendlowitz
Seven Spheres
Eternal Victory
To be personable, you need to develop your personality
Mrs. Shani Mendlowitz
Madame Chamberlaine
Heat, Hats, and Haircuts
“Shana! Dana! Is everything okay? Why are the two of you wearing winter hats in this heat?!”
Tzipie Wolner
Madame Chamberlaine
Lollipops and Sausages
"She’s been asking for des sucettes et des saucisses. Can you tell me what these words mean?”
Tzipie Wolner
Parallel Journeys
A Split in the Road
I look at my face in those pictures and see my innocence: How I thought things would stay that way forever, sharing a journey with Etty, sharing our lives.
Faigy Schonfeld
Parallel Journeys
Lost in the Woods
Good girls don’t ask, I was told
Esty Mandelbaum
Why Is This Pesach Different?
Full Carts, Heavy Hearts
“We’re used to huge numbers of deliveries for Pesach; we were prepared for that. We have extra vans. Delivery is not the issue. The issue is getting all those orders together."
Margie Pensak
Why Is This Pesach Different?
Singing to a New Audience
Do you have what it takes to say thank you Hashem when things aren’t going the way you hoped they would?
Yisroel Besser
Discover more
More Bakeaways
Bakeaways
SUGAR COOKIES

The science behind the basic sugar cookie is not as simple as you might think.

By Faigy Grossman

Bakeaways
Not-So Basic Babka

  Photography By Sara Raizel Senderovit Not-So Basic Babka Yeast dough can seem intimidating, so many home bakers feel that it’s beyond their abilities. In my quest to find the perfect yeast dough, I discovered this recipe, adapted from Yotam Ottolenghi, and it’s pretty much foolproof. One of the things I love about this dough is that

By Faigy Grossman