Mishpacha Magazine

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Family Table Contributors

Off the Eaten Path

Here I’m presenting a combination of my experiences from the Detroit, Michigan, areas — only my favorite parts, of course!

Naomi Nachman

Off the Eaten Path

Paris — Up the Siene River

I spent much of July in France, where I had the opportunity to work for a phenomenal cruise company, Kosher River Cruises

Naomi Nachman

Every Song Has Its Story

Do we ever think much about, or even know, what motivated our favorite song?

Riki Goldstein

Every Song Has Its Story

The Man from Vilna

“In place of a sefer Torah,” he told the group, “let us carry this child, who represents the future of the Jewish people”

Riki Goldstein

Calligraphy: Pesach 5784

Hidden Assets

I was the stereotypical newlywed, setting up my best friend with my husband’s kid brother

Esty Heller

Calligraphy: Pesach 5784

Birthright

Ninth-grade bochurim would huddle in a corner, daring each other to make the plunge and ask Mordy a question

Shmuel Botnick

Pesach Prep with the Pros

Pesach Prep With the Pros: Week 2

What’s old is new again, but what if they never felt old? Recipes that become classics grow into that coveted title because they instantly feel like home: palate pleasing, elevated without intimidating, and the mainstays of our menu. They are the anchors of the meal, their wrinkled and splattered pages in our cookbooks a clear

C.B. Gavant

Pesach Prep with the Pros

Pesach Prep with the Pros: Week 1

With the busiest season of the Jewish year upon us, how can we balance all of our responsibilities while still nurturing our homes, our children, our husbands, and our spirituality?

Sara Glaz