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Family Table Contributors
Someone Should...
Frum-Women-Only Offices
Admittedly, accommodations are not always easy and can oftentimes complicate matters
Mrs. Rivkie Feiner
Job Search
So You Want to Be a… Chemist
A good chemist is analytical, organized, curious, patient, persistent, attentive to detail, a problem-solver...
Gila Arnold
Job Search
So, You Want to Be a… Project Manager
A project manager plans, organizes, and executes projects, and is responsible for overseeing the project through its completion
Gila Arnold
Minhag Match-up
Matzah Brei Waffles
What’s old is new again, but what if they never felt old? Recipes that become classics grow into that coveted title because they instantly feel like home: palate pleasing, elevated without intimidating, and the mainstays of our menu. They are the anchors of the meal, their wrinkled and splattered pages in our cookbooks a clear
Chanie Apfelbaum
Minhag Match-up
“Rice Is Nice” Brunch Salad 
What’s old is new again, but what if they never felt old? Recipes that become classics grow into that coveted title because they instantly feel like home: palate pleasing, elevated without intimidating, and the mainstays of our menu. They are the anchors of the meal, their wrinkled and splattered pages in our cookbooks a clear
Chavi Feldman
The Places We Call Home  
8 Moments That Feel Like Home
A celebration of the walls that surround, protect, and define us
Family First Contributors
The Places We Call Home  
An Arm, a Leg, & 30 Years of Scrimping
Housing prices, mortgage rates, and inflation have skyrocketed. Yet many young couples are still buying homes. How are they doing it? And should they be?
Toby Berger
Pendulum: Succos Supplement 5784
The Story of People
The more we know about people, the more we know about the past. The more we know about the past, the better we are able to assess the present.
Rabbi Berel Wein
Pendulum: Succos Supplement 5784
Anatomy of a Scandal
“This shameful bill passed controversially in the Knesset, is responsible for many premature deaths in dangerously ill people who avoided medical treatment out of fear of the draconian regulations allowing their body to be dissected after death.”
Rabbi Eliyahu Gut
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What’s old is new again, but what if they never felt old? Recipes that become classics grow into that coveted title because they instantly feel like home: palate pleasing, elevated without intimidating, and the mainstays of our menu. They are the anchors of the meal, their wrinkled and splattered pages in our cookbooks a clear

By Family Table Contributors