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Family Table Contributors
Global View
The Tragedy of American Politics
Donald Trump is erratic, but Biden scares me more
Gershon Burstyn
Global View
Russiagate? Maybe Obamagate
Russiagate was a hoax — time to look at Obamagate
Gershon Burstyn
Torchbearer: Rav Aharon Kotler Supplement
Embers of Eternity
Even though six decades have passed, the brilliant shiurim and ma’amarim of Rav Aharon are speaking to a new generation
Shmuel Botnick
Torchbearer: Rav Aharon Kotler Supplement
Blazing a Path
In Lakewood, “Torah iz di beste sechoirah” is not a lullaby to put a child to sleep. Rather, it is the clarion call that brought a revolution to America’s yeshivah world.
Nison Gordon
Touch Base
Meeting Your Match: Part II    
The Conversation, as Mishpacha likes to say, “Continues.” When it comes to shidduchim, it continues, and continues
Batya Weinberg
Touch Base
Meeting Your Match
This column is delivered with warmest blessings to anyone looking for their bashert, and their parents, too
Mrs. Batya Weinberg
For Keeps: Rosh Hashanah Theme 5783
Standing Guard
I can see the shul from my dining room window. The idea that it was so close, yet so far, was too much to bear
Binyomin Yudin 
For Keeps: Rosh Hashanah Theme 5783
No Greater Treasure     
“He would be killed just for having it in his possession. But a Torah is a Torah and my father was determined to save it”
Sandy Eller
The Current: Israel vs. the World
Israel vs. the World    
As Israel faces its seventh month of fighting, diplomatic isolation raises a number of questions
Mishpacha Contributors
The Current: Israel vs. the World
Expect More of the Same
“To understand how remarkable the accusations against Israel are, one needs to know about how other countries fight wars”
Eugene Kontorovich
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What’s old is new again, but what if they never felt old? Recipes that become classics grow into that coveted title because they instantly feel like home: palate pleasing, elevated without intimidating, and the mainstays of our menu. They are the anchors of the meal, their wrinkled and splattered pages in our cookbooks a clear

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