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FamilyTable Contributors
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What’s old is new again, but what if they never felt old? Recipes that become classics grow into that coveted title because they instantly feel like home: palate pleasing, elevated without intimidating, and the mainstays of our menu. They are the anchors of the meal, their wrinkled and splattered pages in our cookbooks a clear
Leah Reisman
Match Quest
Rules are a lot like clichés. They came about for a reason. And like clichés, sometimes they apply and sometimes they don’t
Sara Eisemann
Match Quest
I discovered two significant patterns regarding the women who were “skipped”
Sara Eisemann
Jr. Serial
She’s happier today. Probably ’cuz she spent the day with her friends, he thinks
Bashie Lisker
Jr. Serial
Kumzitz songs, slow songs, gratitude and yearning and chizuk and sweet, simple joy
Rochel Samet
Hostable
This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.
Michal Belen
Hostable
Wonderful for Shabbat or Yom Tov, and for your in-laws in case they need a reminder of how lucky their son is... Just saying.
Leah Hamaoui
Calligraphy: Succos 5784
I reminded myself that I had no reason to worry. Maybe things would happen at the last minute, but my mother would help me pull this off, I knew I could rely on her
Esty Heller
Calligraphy: Succos 5784
Honestly, I can’t keep track of Dalia’s wardrobe, even though she’s forever posting pictures of her new purchases on our family chat
Rochel Samet
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What’s old is new again, but what if they never felt old? Recipes that become classics grow into that coveted title because they instantly feel like home: palate pleasing, elevated without intimidating, and the mainstays of our menu. They are the anchors of the meal, their wrinkled and splattered pages in our cookbooks a clear

By FamilyTable Contributors