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Family Table Contributors
What I Reaped
Cool It
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Rivki Silver
What I Reaped
Sweet Endings
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Chana Marcus
From A to Z
From A to Z: Chapter 16
“You're my teacher?” she asked, incredulous. I took her little hand in mine
Rikki Baum
From A to Z
From A to Z: Chapter 15
“Why,” I demand, “do I have to go to stupid graduation?”
Rikki Baum
True Colors
Standing Up for Myself
The only thing I thought I was good at was being lonely. And trust me, it’s not a good thing to be good at
Chaya Rosen
True Colors
My House in Flames
Since when do fire alarms actually mean a fire?
Chaya Rosen
Perspective
You're Not So Ordinary 
A powerfully fresh perspective on the Haggadah — and how it can elevate your life
Rabbi Levi Lebovitz
Perspective
Making Good Marriages Great Again  
“If you continue for just a few more sessions, however, you could have a great marriage”
Dr Meir Wikler
D-Day for MAGA
The Many Battles of Donald Trump
A short tour through some of the conflicts that have defined Trumpworld
Gedalia Guttentag
D-Day for MAGA
Diplomatic Forecast
How will next Tuesday’s result affect these treaties? What will become of the Israeli-Palestinian conflict? For some predictions, we turned to two former Israeli ambassadors to Washington, Michael Oren and Danny Ayalon
Omri Nahmias
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What’s old is new again, but what if they never felt old? Recipes that become classics grow into that coveted title because they instantly feel like home: palate pleasing, elevated without intimidating, and the mainstays of our menu. They are the anchors of the meal, their wrinkled and splattered pages in our cookbooks a clear

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