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Family Table Contributors
Family Farce: Purim 5782
Family Farce Inbox
"Picky eaters? That concept was invented circa 2010; it simply did not exist when we were raising children"
Chana Fishman and Michali Naiman
Family Farce: Purim 5782
Family Farce: This Way, That Way
How many other foods have achieved the widespread popularity that ketchup has enjoyed for decades?
Yaakov Taub
The Places We Call Home  
8 Moments That Feel Like Home
A celebration of the walls that surround, protect, and define us
Family First Contributors
The Places We Call Home  
An Arm, a Leg, & 30 Years of Scrimping
Housing prices, mortgage rates, and inflation have skyrocketed. Yet many young couples are still buying homes. How are they doing it? And should they be?
Toby Berger
Flashback
Flashback: Editor's Letter, Issue 717   
Sweet Potato Side Toss cubed sweet potatoes with sliced red onion, garlic pepper, and a bit of oil. Roast at 375°F (190°C), stirring occasionally until crisp and cooked through. Yummy! —Faigy Grossman Okay, quick! My kitchen would not be the same without ________ . Sunlight! —Esther Ottensoser FT, help me!! I’m hosting a big crowd,
Bassi Gruen
Flashback
Flashback: Parshah, Issue 620
Sweet Potato Side Toss cubed sweet potatoes with sliced red onion, garlic pepper, and a bit of oil. Roast at 375°F (190°C), stirring occasionally until crisp and cooked through. Yummy! —Faigy Grossman Okay, quick! My kitchen would not be the same without ________ . Sunlight! —Esther Ottensoser FT, help me!! I’m hosting a big crowd,
Faigy Peritzman
Yosef Chaim
What a Great Mistake
Sweet Potato Side Toss cubed sweet potatoes with sliced red onion, garlic pepper, and a bit of oil. Roast at 375°F (190°C), stirring occasionally until crisp and cooked through. Yummy! —Faigy Grossman Okay, quick! My kitchen would not be the same without ________ . Sunlight! —Esther Ottensoser FT, help me!! I’m hosting a big crowd,
Shira Yehudit Djalilmand
Yosef Chaim
Yosef Chaim and the Time Machine
"What period in Jewish history would you like to go back in time to — and what would you do differently if you were there?!”
Shira Yehudit Djalilmand
Next in Line
Dr. Yechiel Weinroth
"I don’t want to waste my time trying to copy Abba, I’d rather develop according to my own abilities"
Riki Goldstein
Next in Line
Rabbi Yoel Schonfeld
"I inherited some of the passion and I am outspoken, but regretfully, not the same degree of tact"
Riki Goldstein
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Ok, Quick: Coffee or tea?

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My challah dough went into the fridge overnight, and now it’s not re-rising. What do you suggest I do?

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