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Latest A Heaping Scoop
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Family Table Contributors
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Family Table Contributors
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Family Table Contributors
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Family Table Contributors
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Family Table Contributors
Recipes
Blueberry Cookie Bars
Sweet Potato Side Toss cubed sweet potatoes with sliced red onion, garlic pepper, and a bit of oil. Roast at 375°F (190°C), stirring occasionally until crisp and cooked through. Yummy! —Faigy Grossman Okay, quick! My kitchen would not be the same without ________ . Sunlight! —Esther Ottensoser FT, help me!! I’m hosting a big crowd,
Sima Kazarnovsky
Recipes
Cucumber Kohlrabi Salad with Peanut Dressing
Sweet Potato Side Toss cubed sweet potatoes with sliced red onion, garlic pepper, and a bit of oil. Roast at 375°F (190°C), stirring occasionally until crisp and cooked through. Yummy! —Faigy Grossman Okay, quick! My kitchen would not be the same without ________ . Sunlight! —Esther Ottensoser FT, help me!! I’m hosting a big crowd,
Sima Kazarnovsky
Family First Feature
Smart Cards
Can AI write your kid’s report card? Yes. Should it? Buckle up
Esther Adler and Bashie Lisker
Family First Feature
Woman on a Mission
A new biography offers fresh insight into the legendary Mrs. Miriam Lubling
Shoshana Friedman
Adviceline
Adviceline: Issue 540
Sweet Potato Side Toss cubed sweet potatoes with sliced red onion, garlic pepper, and a bit of oil. Roast at 375°F (190°C), stirring occasionally until crisp and cooked through. Yummy! —Faigy Grossman Okay, quick! My kitchen would not be the same without ________ . Sunlight! —Esther Ottensoser FT, help me!! I’m hosting a big crowd,
Rabbi Dovid M. Cohen
Adviceline
I Can’t Respect My Wife
It’s extremely awkward for me to write this question to a women’s magazine, but for various reasons, I can’t go for help, and the lack of real respect and deeper connection in my home bothers me terribly,
Bassi Gruen
Every Moment Counts: Chanukah Theme 5783
Every Moment Counts
As we prepare our wicks and count our candles, each day adding another level of light, do those numbers hold another special meaning for you? 
Mishpacha Contributors
tastes like shabbos
Shabbos with Bayla Katzman
Just the word itself brings waves of nostalgia for the beautiful Shabbosos of my childhood
Family Table Readers
tastes like shabbos
Chicken Soup for Hundreds — with Love and Joy
A teacher and a mother, Rebbetzin Machlis cooked for several hundred guests every Shabbos for decades
Sarah Faygie Berkowitz
Discover more
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Ok, Quick: Coffee or tea?

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My challah dough went into the fridge overnight, and now it’s not re-rising. What do you suggest I do?

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