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Latest 5 out of 10
Whats Cooking
We know it can seem daunting to make deliciously textured cakes that everyone will enjoy, but with all the ideas that follow, we’re confident that you’ll be able to fill that cake-sized hole in your menu
Mishpacha Staff
Whats Cooking
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style
Family Table Contributors
The Great Beyond
Globetrotter Moshe Klein’s journey of history and mystery in Portugal
Sandy Eller
The Great Beyond
A Southeast Asian country currently in the midst of a civil war whose Jewish population can be counted on just one hand
Sandy Eller
Money Mindset
If you’ve followed our column, you know that it’s not about the budget. We take a completely unique approach to looking at money
Shterna Lazaroff
Money Mindset
“I live pretty free right now. Because I don’t know what’s happening, I don’t worry about it. And it all works out in the end”
Shterna Lazaroff
FF Theme: When Kindness Blossoms
Readers share stories of kindness remembered
Family First Readers
Cut ‘n Paste
Sometimes, the most significant movement… is the one away from where we were
Shlomo Horwitz
Cut ‘n Paste
I see the entire Jewish People standing outside the Makom Hamikdash, knocking on the door, “Abba, let us in!”
Penina Steinbruch
More 5 out of 10
5 out of 10

N othing balances the perfect mixture of memories, stress, crumbs, and family bonding like a Pesach Chol Hamoed trip. Of course, there are certain places and activities that are a part of our mesorah, such as apple picking, Great Adventures, and the Bronx Zoo. But wherever you go on Chol Hamoed, there are always those

By Dovid Bashevkin

5 out of 10

R ecently, the most coveted piece of real estate for expressing Jewish identity has become the bumper of our cars. What are the institutions, ideas, and places that constitute our Jewishness? Look no further than the bumper in front of you.     Na Nach Looking for a party? An automobile with a Na Nach

By Rabbi Dovid Bashevkin

5 out of 10

A nyone who has been to a Jewish wedding is familiar with the dilemma. There are a lot of esteemed guests, but a limited number of kibbudim. How should one decide who is deserving of adulation and kavod? Thankfully, the Jewish community has discovered a solution — just invent new kibbudim. With more kavod to go

By Rabbi Dovid Bashevkin

5 out of 10

S   hul is for davening — mostly. But after the shiurim, at the Kiddush, and bein gavra l’gavra there are always a few individuals who use their time in shul to show off their intellectual prowess. So next time your conversation morphs into what feels like an advanced graduate seminar, there’s a good chance you’re

By Rabbi Dovid Bashevkin

5 out of 10

S   ometimes it feels like the only people who get recognition in shul are the rabbi, the chazzanim, and the president. Today we salute you, the unsung heroes of our shuls. Here are my top five unsung heroes of the synagogue:   Shul Security Chairman Standing outside of the entrance to many shuls is

By Rabbi Dovid Bashevkin

5 out of 10

T   hrough all of the vicissitudes of a great derashah, our readers were still behooved to add an additional five. After all, the epitome of a great drashah is one which juxtaposes great Torah ideas with even greater vocabulary words. My list had some lacunas, so here are another five:   Myriad When “thousands”

By Rabbi Dovid Bashevkin