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Latest 15 Years
Whats Cooking
We know it can seem daunting to make deliciously textured cakes that everyone will enjoy, but with all the ideas that follow, we’re confident that you’ll be able to fill that cake-sized hole in your menu
Mishpacha Staff
Whats Cooking
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style
Family Table Contributors
The Current: Trump Strikes Back
The Secret Service has a storied past of triumph and tragedy
Yaakov Lipszyc
The Current: Trump Strikes Back
Shaken, defiant, and now professing unity, Donald Trump takes center stage again
Gedalia Guttentag
coffee break
Dani Dayan is the departing consul general of Israel in New York
Omri Nahmias
coffee break
Rabbi Aryeh Lightstone is senior advisor to US Ambassador to Israel David Friedman
Gershon Burstyn
Family First Feature
Erika Needleman helps women become the heroines of their own lives
Rivka Streicher
Family First Feature
Magen Yeladim empowers children, parents, and schools to prevent and address abuse with clarity and confidence
Shoshana Gross
Shul of My Youth
Rabbi Paysach Krohn remembers the shul of his youth
Baila Rosenbaum
Shul of My Youth
For some reason my father chose to become a member at Dukes Place, and that was our shul
Riki Goldstein
More 15 Years
15 Years

“In general, we bend over backward to make sure the reader is getting the full value he purchased the magazine for, because there is only one consideration: you, the reader” 

By Yaakov Gerstel

15 Years

The making of a magazine: Special anniversary project

By Barbara Bensoussan

15 Years

Mishpacha looks back in time after 15 years in print

By Binyamin Rose