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Latest 10 Questions
10 Questions
Take a Dip
Rachel Bachrach
10 Questions
Under the Wire
Rachel Bachrach
10 Questions
Kashering Kosherfest
Rachel Bachrach
10 Questions
Cash and Credits
Rachel Bachrach
10 Questions
10 Questions for Henry Goodelman
Rachel Bachrach
The Gift of Forgiveness
Grave Apology
“Mr. Goldberg, I’m sorry, but you broke our agreement. We cannot have you back anymore”
Malkie Schulman
The Gift of Forgiveness
Letting Go     
On one of my last days at the company, I was shocked when Jack approached me and shook my hand
Dovid Green
Fork in the Road
Fork in the Road: Barnea Bistro
Henry Goodelman is the founder of ReJews, an initiative that promotes recycling in Jewish organizations and offices around the world. He works as an admissions counselor at Touro College and is based in Brooklyn, New York.   How did you get started? When I was in Aish in Eretz Yisrael three years ago, I realized
Michal Frischman
Fork in the Road
Fork in the Road
Henry Goodelman is the founder of ReJews, an initiative that promotes recycling in Jewish organizations and offices around the world. He works as an admissions counselor at Touro College and is based in Brooklyn, New York.   How did you get started? When I was in Aish in Eretz Yisrael three years ago, I realized
Rivki Rabinowitz
The Rainbow Girl
The Rainbow Girl: Chapter 12
Rachelli flushed. She wanted to answer back, defend herself or say something, but then she realized it was true
Rochel (Grunewald) Samet
The Rainbow Girl
The Rainbow Girl: Chapter 11
Maybe that’s the thing with family, they’re so close that it’s hard to see things clearly
Rochel (Grunewald) Samet
On Site
Hike to Heal    
When there's a makolet on every block, foraging means more than edible plants
Ariella Schiller
On Site
Blow by Blow
Shofar maker, Shimon Keinan, 77, is constantly on the lookout for the perfect ram’s horn
Chananel Shapira
Hasty but Tasty
Let’s Do Dinner
Add some just-as-easy new ideas into your schedule to keep your family fed and happy, but never bored
Mishpacha Staff
Hasty but Tasty
Feel-Good Breakfasts and Lunches
Take the time to prepare yourself some quick, pick-me-up breakfasts and lunches
Mishpacha Staff
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More 10 Questions
10 Questions
All bottled up

Do you know how many plastic bottles 150 yeshivah boys go through in a day?

By Rachel Bachrach

10 Questions
10 questions for David Wiseman

A good lulav isn’t about length, especially because there’s the practicality of carrying it around, but we’ve had a few people who insisted on six or eight-foot spears.

By Rachel Bachrach

10 Questions
10 questions for Rabbi Ezriel Munk

Usually, people just want what they grew up with, I hear that a lot — “My parents had this type of succah, that’s what I want.”

By Rachel Bachrach