Chili-Glazed Cauliflower Bites with Ranch Dipping Sauce
Chili-Glazed Cauliflower Bites with Ranch Dipping Sauce
These cauliflower bites are addictive. You can’t stop at one. Just saying!
SERVES 4–6
- 1 24-oz (680-g) bag frozen breadedcauliflower
- canola oil, for frying
- 3 Tbsp sweet chili sauce
- 1. Tbsp silan
RANCH DRESSING
- 3 Tbsp mayonnaise
- 3 Tbsp sour cream
- 3 Tbsp milk
- 2 tsp vinegar
- 1 tsp garlic powder
- ⅛ tsp sea salt
- ⅛ tsp onion powder
- pinch black pepper
- 1 Tbsp dried parsley
Fill a 2-quart saucepan halfway with oil and heat over medium heat. Fry breaded cauliflower in batches for about 3–4 minutes, turning over as needed to ensure even cooking. Using a slotted spoon, transfer to a paper-towel-lined baking pan. Repeat until all cauliflower bites are fried. Remove the paper towels and toss with chili sauce and silan. Combine all ranch dressing ingredients in a small bowl. Whisk until smooth. Serve cauliflower bites with dipping sauce.
(Originally featured in FamilyTable, Issue 666)
Oops! We could not locate your form.
RECOMMENDED
RELATED CONTENT
Wondering what to do with your leftover maror? Turn some of it into a zingy dipping sauce for these amazing rib steaks
You’ll love this deliciously hearty soup that cooks all night in a Crock-Pot and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of vegetables
Meat pizza isn’t usually associated with Pesach, but I came up with this amazing meat pizza recipe that’s made with minimal ingredients
Ranch dip with a sweet, nutty crunch. Flavor can’t get more straightforward in terms of crowd-pleasing than this
When I created this recipe, my criteria were to use just a few eggs, not separate eggs, not make it overly sweet, and most crucially, the texture should be good
These butternut squash muffins are an absolute winner
