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Chili-Glazed Cauliflower Bites with Ranch Dipping Sauce 

Chili-Glazed Cauliflower Bites with Ranch Dipping Sauce 

These cauliflower bites are addictive. You can’t stop at one. Just saying!


  • 1 24-oz (680-g) bag frozen breadedcauliflower
  • canola oil, for frying
  • 3 Tbsp sweet chili sauce
  • 1. Tbsp silan


  • 3 Tbsp mayonnaise
  • 3 Tbsp sour cream
  • 3 Tbsp milk
  • 2 tsp vinegar
  • 1 tsp garlic powder
  • ⅛ tsp sea salt
  • ⅛ tsp onion powder
  • pinch black pepper
  • 1 Tbsp dried parsley

Fill a 2-quart saucepan halfway with oil and heat over medium heat. Fry breaded cauliflower in batches for about 3–4 minutes, turning over as needed to ensure even cooking. Using a slotted spoon, transfer to a paper-towel-lined baking pan. Repeat until all cauliflower bites are fried. Remove the paper towels and toss with chili sauce and silan. Combine all ranch dressing ingredients in a small bowl. Whisk until smooth. Serve cauliflower bites with dipping sauce.

(Originally featured in FamilyTable, Issue 666)

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