Mediterranean Mezze Platter

For me, relaxed meal presentations will forever be classic because this style somehow promotes discussion and active interest in what’s being served. With this platter, I assembled some of my favorite Mediterranean recipes — dips for challah, salads, and marinated vegetables that work harmoniously for maximum flavor.

COMPONENTS

• Herb-Marinated Olives
• Tahini-Stuffed Dates
• Smoky Baba Ghanoush
• Nechama’s Hot Pepper Salad
• Red Cabbage Salad
• Quinoa and Herb Salad
• Caramelized Shallots
• Figs with balsamic drizzle
• Quick-pickled radishes, cut into quarters
• Chummus
• S’chug

(Originally featured in Family Table, Issue 712)