Chicken Lollipops
Food preparation by Brynie Greisman | Food and prop styling by Amit Farber | Photography by Daniel Lailah
The kids will adore these cute “lollies” and supper will get eaten in a flash!
INGREDIENTS
SERVES 4–6
- 2–2½ lb (1 kg) chicken fingers/cutlets
- 5 Tbsp mayonnaise
- 4 Tbsp duck sauce
- ½ tsp salt
- 1 tsp mustard
- 1 cup cornflake crumbs
PREPARATION
Preheat oven to 350°F (180°C). Clean and rinse chicken pat dry. Slice chicken lengthwise into thin long strips. Combine mayonnaise duck sauce salt and mustard in a large bowl. Add chicken and mix to coat. Place cornflake crumbs in a shallow dish.
Working with one piece of chicken at a time roll up into spiral “lollipops” and push a skewer through to keep chicken closed and in a circle shape. Coat chicken completely in crumbs. Place on parchment paper-lined baking sheet.
Bake uncovered for 30 minutes or until cooked through.
VariationSquiggle chicken strips in a continuous S shape and push skewer through. (See photo.) Continue as above.
Oops! We could not locate your form.
