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Decadent Chocolate Pie

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Food and prop styling by Renee Muller | Photography by Hudi Greenberger

This is a slightly more healthful version of a chocolate mousse pie. I give you two options for the crust and a variety of garnishing ideas. I tested it both ways because I had to but I think it prudent for me not to have this pie around!
Anything with chocolate and/or peanut butter is just too tempting. I kept telling myself — it’s not so bad because the filling has real chocolate and no whip… Then again even I can indulge on Purim. V’nahafoch hu!

INGREDIENTS

YIELDS 1 PIE ABOUT 12 SERVINGS

Crust
  • 1 prepared graham cracker crust or 5 cups pretzels + 1 cup peanut butter

 

Filling
    • 2 large eggs separated + 1 additional egg white optional ¼ tsp salt

1 cup chocolate chips or 1¾ bars (the 3½ oz/100 gram ones) chocolate 3—4 Tbsp honey ½ cup Tofutti sour cream

 

Garnish
  • 8 oz (225 g) pareve whip topping

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