Decadent Chocolate Pie
| February 15, 2017This is a slightly more healthful version of a chocolate mousse pie. I give you two options for the crust and a variety of garnishing ideas. I tested it both ways because I had to but I think it prudent for me not to have this pie around!
Anything with chocolate and/or peanut butter is just too tempting. I kept telling myself — it’s not so bad because the filling has real chocolate and no whip… Then again even I can indulge on Purim. V’nahafoch hu!
INGREDIENTS
YIELDS 1 PIE ABOUT 12 SERVINGS
Crust
- 1 prepared graham cracker crust or 5 cups pretzels + 1 cup peanut butter
Filling
- 2 large eggs separated + 1 additional egg white optional ¼ tsp salt
1 cup chocolate chips or 1¾ bars (the 3½ oz/100 gram ones) chocolate 3—4 Tbsp honey ½ cup Tofutti sour cream
Garnish
- 8 oz (225 g) pareve whip topping
Oops! We could not locate your form.