This heavenly Danish, made with a soft, buttery pastry, is a welcome addition to any cake platter

Delightful, full of flavor, and so festive

This chicken is smeared with a delicious rub and topped with a simple blend of fresh and frozen herbs

This is an adaptation of my mother’s carrot cake with an added touch of warm spice to enhance the flavor, a cream cheese filling, and a crumb topping

These veggies are sautéed first, adding an extra element of sweetness. The dipping sauce gives it a real kick, making this dish especially appealing.

This is one of my favorite string bean dishes. Both the string beans and chickpeas become somewhat crispy, and overall, this dish is full of fresh flavor. A great choice!

When I created this recipe, my criteria were to use just a few eggs, not separate eggs, not make it overly sweet, and most crucially, the texture should be good

Elegant and refined. A Yom Tov-worthy appetizer.

These crunchy lemon biscotti are the perfect combo of sweet and tangy

They’re delicious and slightly better for you!