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Walnuts

Walnuts are the superfoods of the nut community. With higher antioxidant and omega-3 levels than any other nut, they help promote heart health and brain health, and help protect our bodies from cancer. They also provide a truckload of vitamins and minerals, including copper, folic acid, magnesium, vitamin B and E, and phosphorus.

It’s easy to add these little gems to your daily food intake; sprinkle them in granola, mix them into brownies, top your salad with a toasted bunch, or snack on them straight from the bag. And, of course, enjoy them in these super-satisfying Pesach recipes.

In a Nutshell
Keeping It Cool

It’s best to store walnuts in an airtight container in your fridge or freezer instead of in your dry food cabinet.

Smashing Success

Smashing as many walnuts as possible using the elbow is actually a competitive sport in some parts of the world!

Food for Thought

The raw form of a full walnut in a shell looks eerily similar to a human brain encased by a skull. Studies have shown that a diet high in walnuts can decrease motor decline.

 

Rainbow Salad with Sweet Lemon Dressing

Recipe by Faigy Grossman

Serve this enticing salad as a beautiful appetizer for your Yom Tov seudah as is, or add a small piece of simple grilled salmon or chicken on top.

SERVES 8

  • 1 8-oz (225-g) pkg shredded lettuce
  • 1 small candy cane beet, very thinly sliced (see note)
  • 1 green apple, halved and very thinly sliced
  • 1 large carrot, peeled
  • chopped walnuts, for garnish
Dressing
  • ¼ cup + 1 Tbsp lemon juice
  • ¼ cup oil
  • ¼ cup honey
  • 1 Tbsp sugar
  • 2 Tbsp white wine
  • ¼ tsp salt
  • ¼ tsp pepper

Divide lettuce among plates. Arrange the beet and apple slices on top. Using a peeler, peel the carrot into long ribbons. Divide carrot ribbons among plates.

In a small bowl, mix dressing ingredients together until combined. Drizzle dressing over salad and sprinkle chopped walnuts over the top.

Note: Candy cane beets are beautifully striped beets that taste sharper than a red beet, almost like a radish. If you can’t find one, you can substitute with a watermelon radish or a regular radish.

Excerpted from Mishpacha Magazine. To view full version, SUBSCRIBE FOR FREE or LOG IN.

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