Text and styling by Esther Ottensoser
Photography by Felicia Perretti
Labels designed by Leah BorenstEIn, omgdesign@aol.com, 347-419-3570

Cupcake boxes are available in so many colors and sizes. Here, I filled mini trifle cups with a tiramisu recipe from The Bais Yaakov Cookbook 1 and then added mini spoons filled with chocolate as the second food item. You can also fill the cups with fruit, yogurt, or your favorite trifle or parfait recipe.

You will need:

• cupcake box (available on Amazon)
• Lillian mini gourmet dishes with lids
• your favorite trifle or parfait recipe
• labels (optional)
• mini spoons
• chocolate, for melting
• 1x8-inch clear adhesive bags
• twine

Layer your trifle ingredients in the dishes and top with lid. Add labels if desired. Place inside the cupcake box.

Melt the chocolate and fill the spoons with chocolate. Allow to harden, then wrap them in the bags.

Tie the spoons to the box with the twine.

(Originally featured in Family Table, Issue 830)