Tangy Apricot Chicken
Food and prop styling by Janine Kalesis | Photography by Hudi Greenberger
Chicken with apricot jam and cornflake crumbs is one of those recipes I made way back when I first got married. It’s always been an easy weeknight dinner recipe. This recipe is a step up from that family favorite and I have a feeling it’s going to replace it.
SERVES 6–8
INGREDIENTS
- 16 dried apricots
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