Serves 2

• 4 tortillas, warmed up on the grill
• 4 oz (55 g) grilled Atlantic pollack or salmon
• 4 Tbsp Fish Grill Tartar Sauce or other tartar sauce
• 4 Tbsp Fish Grill Salsa (recipe below)
• 1/2 cup shredded cabbage

Fish Grill Salsa

• 3 Roma tomatoes, diced
• 1/4 yellow onion, diced
• 1/2 jalapeño pepper, diced
• 1 1/2 oz (40 g) fresh cilantro, chopped
• juice of 1/4 lemon
• 3/4 tsp granulated garlic
• 3/4 tsp salt
• pinch pepper

Place the fish on the tortillas, then add the tartar sauce, cabbage, and salsa.