Photography by Hudi Greenberger

Special De”Liver”y

Paired with zesty pita chips and beautifully packaged in neat jars, this might turn the “What am I, chopped liver?” expression into a thing of the past! Adjust the size of the jars and box to fit your budget.

You will need:

• 8x8x3-inch kraft mailer (available from Uline.com)
• kraft bag with window
• 2 jars or containers (available from Hobbylobby.com)
• chopped and sautéed liver
• pita chips
• 2-inch labels for jars and bags (designed by Personallyprintednj)
• basket filler (Dollar Tree)
• 5x18-inch decorative band (designed by Personallyprintednj)

1. Place the liver in the jars and the pita chips in the kraft bag. Affix the labels.
2. Arrange the jars and the bag inside the mailer and add basket filler. Close the mailer and affix the band.

(Originally featured in Family Table, Issue 729)