Food and Prop Styling by Goldie Stern
Photography by Felicia Perretti

Healthy and sooo delicious!!

SERVES 4

• 4 Tbsp margarine, softened
• 1 clove garlic, crushed
• ½ tsp kosher salt
• ½ tsp smoked paprika
• ¼ tsp oregano
• ¼ tsp basil
• ⅛ tsp chipotle seasoning or cayenne pepper
• salt, for the cooking water
• 4 ears corn

In a small bowl, mash the margarine with a fork. Add in the next six ingredients and mix well.

Bring an 8-quart pot of salted water to a boil. Add corn and boil for 10 minutes.

Drain the corn and dot with flavored margarine.

Note: You may increase the amount of corn ears to 8 if desired.

(Originally featured in Family Table, Issue 799)