Submitted by Elisheva Anton St. Louis, MO
My son got this recipe from a friend in yeshiva and made the pancakes for us when he was home for an off Shabbos. We loved them!
YIELDS ABOUT 20 PANCAKES
- 2 cups flour, plus more if needed
- 4 tsp baking powder
- 1⁄2 tsp salt
- 1⁄2 cup sugar
- 2 eggs
- 2 cups milk
- 21⁄2 Tbsp oil
Whisk all ingredients together. Heat oil in a frying pan. Drop pancake batter into the hot oil and fry.
(Originally featured in Family Table, Issue 703)
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