Text and styling by Esther Ottensoser
Photography by Felicia Perretti
Labels designed by Leah BorenstEIn, omgdesign@aol.com, 347-419-3570

Enjoy this red velvet mishloach manos, a sure “stamp” of royalty!

You will need:

• red velvet biscotti (see note)
• red peanuts
• red velvet bags (I used 4.8x6-inch bags available on
  Amazon)
• red velvet ribbon
• wax seals (including a wax gun, wax sticks,
  and stamps)
• 9x4½x2-inch white box
• vellum paper

Place biscotti and peanuts into the bags.

Make the wax seals directly on the bags or make them on parchment paper and hot glue them onto the bags.

Line the box with vellum paper.

Place red velvet bags in the box.

Seal the box with a flat bow and a seal in the center.

Note: For the red velvet biscotti, just add red food coloring to any chocolate biscotti recipe.

(Originally featured in Family Table, Issue 830)