Red Cabbage Salad

• 5 cups shredded red cabbage
• 2 cups shredded green cabbage, optional
• ¹⁄₂ cup golden raisins, optional
• ¹⁄₄ cup toasted, sliced almonds, optional

DRESSING

• 3 Tbsp olive oil
• 2 Tbsp mayonnaise (optional)
• 2 Tbsp apple cider vinegar
• 3 Tbsp maple syrup
• ¹⁄₂ tsp salt
• pepper, to taste

Combine cabbage, raisins, and almonds in a large bowl. Mix dressing ingredients and add to salad.

(Originally featured in Family Table, Issue 712)