Raspberry-Glazed Chicken Steaks
| April 27, 2021
Food and Prop Styling Renee Muller
Photography Hudi Greenberger
This delicacy can also be made more cost-effective by switching to standard cutlets. It will be enjoyed any time and any place.
SERVES 6–8
- 6–8 chicken steaks
- onion powder, garlic powder, kosher salt, and chili powder, to taste
Raspberry Glaze
- 1 12-oz (340-g) jar raspberry jam
- 3 heaping tsp brown sugar
- 3 heaping tsp ketchup
- 3 heaping tsp onion soup mix
- 2 heaping tsp yellow mustard
Preheat oven to 400°F (200°C).
Season chicken steaks with the spices and lay on a parchment-lined baking sheet.
In a small bowl, whisk together the raspberry glaze ingredients. Spoon evenly over chicken steaks.
Bake for 18–20 minutes.
(Originally featured in Family Table, Issue 740)
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