| Recipes |

Raspberry-Glazed Chicken Steaks

Food and Prop Styling Renee Muller
Photography Hudi Greenberger

This delicacy can also be made more cost-effective by switching to standard cutlets. It will be enjoyed any time and any place.


  • 6–8 chicken steaks
  • onion powder, garlic powder, kosher salt, and chili powder, to taste

Raspberry Glaze

  • 1 12-oz (340-g) jar raspberry jam
  • 3 heaping tsp brown sugar
  • 3 heaping tsp ketchup
  • 3 heaping tsp onion soup mix
  • 2 heaping tsp yellow mustard

Preheat oven to 400°F (200°C).

Season chicken steaks with the spices and lay on a parchment-lined baking sheet.

In a small bowl, whisk together the raspberry glaze ingredients. Spoon evenly over chicken steaks.

Bake for 18–20 minutes.

(Originally featured in Family Table, Issue 740)

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