• 3/4 cup margarine
• 2 cups flour, plus more as needed
• 1 cup sugar
• 1 Tbsp vanilla extract
• 1/4 cup orange juice
• 1 egg
• pinch salt

Topping

white fondant

jumbo button candies

Preheat oven to 350°F (175°C).

Mix all ingredients with a mixer. Cut into Chanukah shapes. Bake for 9 minutes.

Roll and cut the fondant, covering each cookie. Dip a thin paintbrush into water and then onto a jumbo button candy. Have fun painting your fondant covered cookies!