From my Table
I can’t say I make this recipe often, but I usually remember to dust it off once or twice a winter. Whenever I do, it’s like an “Oh, right!” moment, and it always delivers.
The Month of Joy
Making feeling joyful a priority
Mirror, Mirror
How long can you mourn the loss of someone who was going to be your world?
No Fourth Vaccine for Me
The focus on eradicating COVID-19 is a subspecies of a particularly modern phenomenon called “safetyism”
A Living Torah
Now more than ever, Rabbi Aryeh Kaplan's writings inspire a new generation
Flashback — A Splash of Color: Lifetakes , Issue 328
"If others can still see fuchsia and turquoise and saffron, then I know they still exist"
How We Do Cleaning Help
How much do you spend for a clean house?
Juggling Smarts
The key to balancing two obligations is to want them both
Inbox: Issue 896
"I think we owe our teens to be comfortable with the 'L' word, to let them know that marriage is a full partnership, that there’s love and connection"
Shemittah and Me
Our garden here in Eretz Yisrael may be considerably smaller, but we relish the opportunity of growing a garden on sacred soil
Mindscape
It’s great to feel appreciated by others, but far more important to be able to recognize your own growth and successes
