Family First Inbox: Issue 860
“The conclusions you drew long ago in childhood are now part of the architecture of your brain. They can certainly be dismantled, but only by you”
Family Table: Apple Biscuit Cobbler
The topping in this recipe is crispy on the outside and soft on the inside in a way a photo cannot capture! Try it yourself!
Even When It Hurts
The problem with acting ethically is that you have to do it in real time
Raw Tuna
There is nothing better than a thinly sliced piece of sushi-grade tuna with a little sesame oil and soy sauce. Give it a try. You might just love it.
Alone in Ukraine
Despite the war, “lev Yisrael eir” — the heart of Israel is awake in Torah and mitzvos
Crispy Garlic Carrot Salad
Having simanim play out in different dishes of your Yom Tov table is always fun, but sweet roasted carrots covered in a garlic-infused oil makes it delicious as well.
The Gift of Sleep
That’s what they told me. That just to lie still, to close your eyes and feign, that alone can refresh you
Seeing Color
What happened next is vivid in my mind like a scene from a horror film
Behind Closed Doors
Underground yeshivos that kept the song alive in times of terror and fear
Hasselback Salmon with Creamed Spinach
This fish dish takes just a few minutes to prepare — definitely appreciated when preparing so many Yom Tov dishes
Still, Small Voices
This is the lost legacy of Bais Yaakov of Lithuania
