Styling, and photography by Menachem Goodman

You know I hate the typical stuff. The barbecue sauce in this recipe adds an amazing flavor.

• 1 cup mayonnaise
• ¼ cup barbecue sauce (I use Dougie’s Classic)
• ¼ cup honey
• 3 Tbsp yellow mustard
• 1 tsp kosher salt

In a small bowl, place all the ingredients. Mix well until fully combined. Store in an airtight container in the fridge for up to 4 days.

(Originally featured in Family Table, Issue 831)