| PlateArt |

Mishloach Manos for the Ages

Text and styling by Esther Ottensoser

Photography by Felicia Perretti
Labels designed by Leah BorenstEIn, omgdesign@aol.com, 347-419-3570

No matter the age, no matter the stage, dried meat is definitely the rage!

You will need:
  • 4x4x5-inch kraft string closure box (available from Amazon and Ali Express)
  • mini stand-up pouches
  • assorted aged meat
  • chalkboard labels and markers
  • handwritten labels
  • mini liquor bottle

Fill your stand-up pouches with aged meat and place inside the box. Add a mini liquor bottle.

Affix labels.


(Originally featured in Family Table, Issue 830)

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