Text and styling by Esther Ottensoser
Photography by Felicia Perretti
Labels designed by Leah BorenstEIn, firstname.lastname@example.org, 347-419-3570
No matter the age, no matter the stage, dried meat is definitely the rage!
You will need:
- 4x4x5-inch kraft string closure box (available from Amazon and Ali Express)
- mini stand-up pouches
- assorted aged meat
- chalkboard labels and markers
- handwritten labels
- mini liquor bottle
Fill your stand-up pouches with aged meat and place inside the box. Add a mini liquor bottle.
(Originally featured in Family Table, Issue 830)
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