Text and styling by Esther Ottensoser
Photography by Felicia Perretti
Labels designed by Leah BorenstEIn, omgdesign@aol.com, 347-419-3570

No matter the age, no matter the stage, dried meat is definitely the rage!

You will need:

• 4x4x5-inch kraft string closure box (available from Amazon and Ali Express)
• mini stand-up pouches
• assorted aged meat
• chalkboard labels and markers
• handwritten labels
• mini liquor bottle

Fill your stand-up pouches with aged meat and place inside the box. Add a mini liquor bottle.

Affix labels.

(Originally featured in Family Table, Issue 830)