Labels designed by Leah Borenstein, omgdesign@aol.com

If you’re looking for a precious little packaging idea, look no further!

These adorable pocketbooks are available in many colors and come with matching scarf ribbons.

You will need:

• leather candy gift bags (available on Amazon)
• caramel heavenlies
• mango candy (available at The Nuttery)
• blue heart chocolates

Caramel Heavenlies

• 12 graham crackers
• 1 (8-oz) bag mini marshmallows
• 4 oz (110 g) sliced almonds
• 4 oz (110 g) sweetened coconut (I use Baker’s)
• ½ cup margarine
• ¾ cup packed brown sugar
• 1 tsp vanilla extract
• white chocolate, for drizzling

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Place graham crackers on baking sheet. Spread marshmallows over the graham crackers, and sprinkle the almonds and coconut over the marshmallows.

Place margarine and brown sugar in a pot or microwave-safe dish and heat on the stove or in the microwave until melted. Add vanilla and mix until combined. Pour the mixture over the graham crackers.

Bake for 12-15 minute and allow to cool. When cool, drizzle with chocolate and cut into squares.

For your convenience, all Amazon products used in this magazine can be found through this QR code

(Originally featured in Family Table, Issue 883)