Marinated Rib Steak
Food and prop styling by Janine Kalesis. | Photography by Hudi Greenberger
A good rib steak needs nothing more than a smear of olive oil with a sprinkling of kosher salt and pepper or a savory marinade. Heavy sauces will overpower the meat’s natural flavor. Here’s a delicious marinade that will only enhance the flavor of your meat. Simply allow the meat to sit remove from marinade toss the liquid and grill. Then sit down relax and enjoy!
INGREDIENTS
YEILDS 4 SERVINGS
- 4 12-oz (340-g) 1-inch (2.5-cm) thick bone-in rib steaks
- ½ cup extra-light olive oil
- ¼ cup red wine vinegar
- 2 cloves garlic crushed
- 1 tsp dried rosemary leaves
- 1 tsp dried parsley flakes
- 1 tsp basil
- ½ tsp kosher salt
- ½ tsp black pepper
PREPARATION
Rinse and pat steaks dry.
Combine all marinade ingredients in a large ziplock bag.
Marinate for 1 hour at room temperature or for at least 4 hours and up to overnight in the refrigerator.
Preheat your grill. Grill for 4 minutes each side or to desired doneness.
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