| Recipes |Mango Edamame Salad with Brined Salmon and Ume Plum Vinegar Dressing By Chaia Frishman | August 14, 2024 Recipe by Chaia Frishman Excerpted from Mishpacha Magazine. To view full version, SUBSCRIBE FOR FREE or LOG IN.Oops! We could not locate your form.RECOMMENDED| Recipes |French Toast Apple LatkesFaigy Grossman | Recipes |Mediterranean Latkes with Tahini DrizzleFaigy Grossmann | Recipes |Lotus Churro DoughnutsSima Kazarnovsky | Recipes |Crème Brûlée DoughnutsSima Kazarnovsky | Recipes |Blooming OnionFaigy Grossmann | Recipes |Chanukah RoastBrynie Greisman RELATED CONTENT Faigy GrossmanFrench Toast Apple Latkes Faigy GrossmannMediterranean Latkes with Tahini Drizzle Sima KazarnovskyLotus Churro Doughnuts Sima KazarnovskyCrème Brûlée Doughnuts Faigy GrossmannBlooming Onion Brynie GreismanChanukah Roast+ See all >