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Treeo Feature
The world’s largest food fight

By Shoshana Gross

Cozey Feature
So who are the five little mentchies living inside everyone’s brains?

By J.S. Wolin

Family First Feature
Two women share their take on making a bar mitzvah

By Kayla Berman and Tova Grossman

Recipes
This chicken is smeared with a delicious rub and topped with a simple blend of fresh and frozen herbs

By Brynie Greisman

On your Mark
Yehudis Sherman makes sure that no divorced woman faces life alone

By Yehudis Braunstein

Recipes
The savory, pungent dressing gives some kick to these delicious vegetables

By Faigy Grossman

Windows
That was where I learned to correctly pronounce so many of the then unfamiliar words that are now my buddies

By Sarah Moses Spero

Recipes
This is an adaptation of my mother’s carrot cake with an added touch of warm spice to enhance the flavor, a cream cheese filling, and a crumb topping

By Brynie Greisman