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Full ‘n Free
Stir-fry is one of my favorite ways to add color, crunch, and flavor to Pesach meals

By Rorie Weisberg

 
Did October 7 change people’s perception of Judaism? Mishpacha’s team visits Penn Station to find out

By Barbara Bensoussan and Nachi Gordon

Balancing Act
14 women give us a look at the balls they’re keeping in the air — and the ones they’re letting go of for now

By Family First Contributors

A Tasty Twist
Everyone I know loves to serve some kind of meat at the holiday meals, but with prices being so high, I present you with some ways to use a cheaper cut of meat and still get amazi ...

By Menachem Goodman

Magazine Feature
Yeshivah cooks dish up the secret sauce of their success — along with a heaping serving of story

By Yosef Herz

Fiction
You may not agree with our choices, but why are you punishing my son?

By Dina Greenspan