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Magazine Feature
Rav Avrohom Chaim Feuer shares his privileged view of Rav Mordechai Gifter

By Shmuel Botnick

Magazine Feature
The heroes offering resources and referrals for kids with special needs

By Fruma Krakowski

Magazine Feature
 Eight decades later, longtime Londoners retrace their childhood escapes on Rabbi Dr. Solomon Schonfeld’s kindertransports

By Riki Goldstein

The Beat
President Milei will undoubtedly require any Divine favor earned during his Israel visit to help him calm Argentina’s simmering political cauldron

By Yaakov Lipszyc

The Rose Report
The time has come to assign Republicans their fair share of the blame

By Binyamin Rose

The Explainer
The revelations have finally raised much-needed questions about UNRWA’s future

By Yaakov Lipszyc

A Few Minutes With
As cracks in the wartime coalition widen, Gideon Saar urges Israel’s warring politicians to hold their fire

By Avi Blum, ESQ and Yossi Elituv

Inbox
“I am a ‘Frankel’ through and through. It’s actually my husband’s family — but my husband is no Akiva”

By Mishpacha Readers

Family First Serial
Dini leaned forward. “But we can discuss our office another time; we have something more pressing for today”

By Gila Arnold

Family Reflections
It’s painful to rely on others’ opinions

By Sarah Chana Radcliffe

Recipes
Let’s just say that eggplant and techinah is our version of gefilte fish; a constant and satisfying part of the routine

By Sima Kazarnovsky

Halachah
Bring blessing into your life — and into your food

By Rabbi Doniel Neustadt

Whats Cooking
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style

By FamilyTable Contributors

Cozey Feature
A quandary. Which meant that the high school wasn’t going to let me in. Which meant I was stuck. 

By J.S. Wolin