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Magazine Feature
Intrepid educators share today’s most pressing classroom challenges — and how they confront them

By Barbara Bensoussan

Magazine Feature
How Dutch consul Jan Zwartendijk saved thousands of Jews

By Libi Astaire

The Current
"I was as surprised as anyone that the entertainer-turned-president has proven himself to be a national hero under fire"

By Vladislav Davidzon

The Current
Years of Western appeasement and Putin’s own imperialistic worldview made conflict inevitable

By Gedalia Guttentag

The Current
"It is not at all too late. Everyone understands that Russia can capture Kyiv — but then what?"

By Omri Nahmias

The Current
Israel is keenly aware of what it means to do all the giving and get nothing in return

By Binyamin Rose

The Current
The dedicated rebuilders of Jewish communities in Ukraine are facing the biggest challenge of their lives

By Eliezer Shulman

The Beat
 "We dropped the ball for too long, but now we’re galvanized"

By Gedalia Guttentag

The Moment
"I very much felt a mission to write some songs that would keep the Holocaust alive"

By Mishpacha Staff

Family Reflections
If your reaction is too extreme for the situation, it may be coming from the child inside you

By Sarah Chana Radcliffe

5 to 9
"Be prepared to take risks and do things people say you can’t do; they’re usually wrong"

By Moe Mernick

Know This
Selective mutism is a form of social anxiety. It’s not the same as being shy

By Mindel Kassorla

Day in the Life
Rabbi Yonason Rosenblum is the man behind The Mishmar Shaila, a weekly sh’eilah challenge. He’s based in Queens, New York

By Rachel Bachrach

Recipes
While wontons take ages to fill, I still find them to be convenient for a crowd, since you can do everything in advance and freeze them raw.

By Michal Frischman