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Magazine Feature
Kashrus expert Rabbi Sholem Fishbane calls on kosher consumers to put their money where their mouth is 

By Yosef Herz

Magazine Feature
A side of Rav Yitzchok Scheiner ztz”l that many never knew

By Mishpacha Staff

Worldview
As pandemic recedes, we need to talk Covid

By Gedalia Guttentag

The Rose Report
Suddenly, there are indications that Putin has switched the green light to yellow

By Binyamin Rose

The Rose Report
Half of the Democratic dropouts belong to the “Blue Dog” coalition

By Binyamin Rose

The Rose Report
The one holdout on Mandelblit’s plea-bargain list, at press time, was Binyamin Netanyahu

By Binyamin Rose

Washington Wrap
How price rises will affect your mortgage, pension, and more

By Omri Nahmias

The Current
Despite economic pain, an ancient Jewish community is holding on

By Avi Blum, ESQ

Recipes
The best part is that all of my kids actually liked it, and that’s saying a lot!

By Chavi Feldman

A Better You
One of the most painful forms of suffering is watching someone you love in pain and not being able to do anything about it

By Sarah Rivkah Kohn

Whats Cooking
From cookie batter splattered all over the kitchen ceiling to sugar and cinnamon swapped in a cake. But along with the memories and the confidence we’re building, these recipes ac ...

By Mishpacha Staff

First of All
My eyelids fly upward, and I exhale so quickly that my lungs hurt. He’s alive. He’s alive!

By Ariella Schiller

Inbox
"I can almost predict a pattern: the stickier the situation, the less likely it is that the family has a rav"

By Mishpacha Readers

Parshah
What we do, how we talk, and how we think must reflect the beauty and splendor of our innate G-dliness

By Faigy Peritzman