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Stopover
Sivan Rahav-Meir finds common ground wherever she lands

By Sivan Rahav-Meir

True Account
I knew right then that if I was saved, I would do complete teshuvah

By Chananel Shapiro

On Site
A significant percentage of the factory’s output is kosher l’mehadrin, known to chocolate lovers in the frum world as Schmerling’s

By Riki Goldstein

Double Take
“I’m the one in touch with our parents’ needs — and this is what they needed to enjoy Yom Tov”

By Rochel Samet

Serial
“The créme de la créme of Boston society, here to say mazel tov”

By Ariella Schiller

Second Thoughts
Today the title Gaon is loosely bandied about by ad writers and journalists

By Rabbi Emanuel Feldman

EndNote
There’s always a story behind the songs that connect us to our own Pesach experience

By Riki Goldstein

 
Did October 7 change people’s perception of Judaism? Mishpacha’s team visits Penn Station to find out

By Barbara Bensoussan and Nachi Gordon

Family First Feature
How frum industry and fashion have evolved

By Sarah Massry

20 Years of Mishpacha
We spoke to some of the visionaries who’ve led the advances in frum marketing during the past two decades

By Sarah Massry

Stranger in a Strange Land
 I knew there was no future for me as a Jew or as a woman in Iran

By Malkie Schulman

20 Years of Mishpacha
Perhaps the greatest privilege of working at Mishpacha is the opportunity to speak with the leaders of our community

By Mishpacha Contributors

Two Cents
Unsolicited advice from people with no qualifications but many opinions

By Michali Naiman and Chana Fishman

Magazine Feature
Back in the day, a letter was something to be treasured, a tangible medium of interest, hope, and love

By Riki Goldstein