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Stopover
Sivan Rahav-Meir finds common ground wherever she lands

By Sivan Rahav-Meir

True Account
I knew right then that if I was saved, I would do complete teshuvah

By Chananel Shapiro

On Site
A significant percentage of the factory’s output is kosher l’mehadrin, known to chocolate lovers in the frum world as Schmerling’s

By Riki Goldstein

Double Take
“I’m the one in touch with our parents’ needs — and this is what they needed to enjoy Yom Tov”

By Rochel Samet

Serial
“The créme de la créme of Boston society, here to say mazel tov”

By Ariella Schiller

Second Thoughts
Today the title Gaon is loosely bandied about by ad writers and journalists

By Rabbi Emanuel Feldman

EndNote
There’s always a story behind the songs that connect us to our own Pesach experience

By Riki Goldstein

 
Did October 7 change people’s perception of Judaism? Mishpacha’s team visits Penn Station to find out

By Barbara Bensoussan and Nachi Gordon

Calligraphy: Pesach 5784
My heart squeezes because he’s captured the crux of his problem: It really may be too late

By Michal Marcus

Perspective
“Only what HaKadosh Baruch Hu says about me is important, anything else is absolutely insignificant”

By Rabbi Chaim Aryeh Zev Ginzberg

A Heaping Scoop

By Family Table Contributors

Calligraphy: Pesach 5784
“We can give Bayla a different role... Let the star role go to someone who deserves it”

By Rochel Samet

Connect Four
Curiously, for each of these sets of four, there seems to be a hidden fifth component

By Rabbi Daniel Glatstein

FamilyTable Feature

By Danielle Renov