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Jr. Feature
The wheat we eat is in danger — and scientists in Israel are among many around the world working to find solutions

By Tzivia MacLeod

Jolly Solly
Instead of helping Jolly Solly, the monkey kept running to a corner of the stage and making growling noises

By R. Atkins

Jr. Fiction
“Go on, go up to the stage,” whispered his friend Yanky, sitting beside him. “Get your prize, you deserve it”

By Debbie Guttentag

Down to a Science
You see, snow isn’t actually white. It turns out that snow is colorless and translucent

By Yael Zoldan

Teen Diary Serial
I’d spent the last few years stressing about what will they think about me

By Chaya Rosen

Normal
Mimi feels a twinge of — what is it? Pity? Protectiveness? Caring? — for her sister

By Rochel Samet

Jr. Serial
Ima. I want to speak to her so much, it actually hurts

By Rochel Samet

Story Time
"How could a butcher be compared to someone who utilized every moment to learn Torah?”

By Y. Bromberg

Windows
I went away for Yom Kippur, and prayed that it would be written in the Sefer Hamaves

By Leah Goldstone

Business Casual
“The way to deal with it is by being proactive and anticipating that stress is a part of the job description”

By Sarah Massry

Flashback
The easiest way to shower attention within the family

By Sarah Chana Radcliffe

The Beat
After a year behind Ukraine, American credibility is back

By Gedalia Guttentag

Family Connections
“How can I best survive in this atmosphere, without numbing my feelings, until I can move out?”

By Sarah Chana Radcliffe

The Moment
To pledge a portion of the maaser of their future chasunah gifts to help their friends in need

By Shmuel Botnick and Yosef Herz